Description
HALF CAFFEINE – FULL DEPTH & FLAVOUR
Taste:Â Chocolate, Praline, Cherry
Origin: 50% Sanctuary / 50% Brazil Decaf
Process:Â Washed / Natural / Decaf
Elevation:Â 800m -1400m
Varietal: Caturra / Yellow Catuai
Roast Degree:Â Medium
HOW TO BREW
Espresso
Dose: 18g
Yield: 38g
Time: 24-27 seconds
Cafetiere
Coffee: 30g
Water: 500g
Time: 8 minutes
Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.
Pour OverÂ
Coffee: 18g
Water: 360g
Time: 3 minutes
Put your coffee in your brewer of choice – Pour over 30g of water for a bloom – Wait 30 seconds – Over 1 minute pour 470g of water – Wait for the water to drip through – Enjoy!
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