Description
A VERY MERRY CHRISTMAS BLENDÂ
Tasting Notes: Milk Chocolate, Toffee, Glace Cherries, Clean Boozy Finish.
Roast Degree: Medium
Process: Natural
Farm: Macaubas / Abaete Dos Mendes
Producer: DBarbosa / Eduardo Henrique Soares pereir
Varietal: Red Catuai
Elevation: 1100m
Here we have our delicious Christmas blend made up of 50% of our Brazil Single and 50% of our new Brazil Peaberry.
This coffee boasts sweet and boozy notes of Glace Cherries, Milk Chocolate and with a clean boozy finish. Perfect for a cold Christmas morning!
Dbarbosa were recently awarded the CUP OF EXCELLENCE 2024 – the best of the best.
Start your festive season of right with a cup of our Christmas blend.
HOW TO BREW
Espresso
Dose: 17g
Yield: 40g
Time: 23-27seconds
Cafetiere
Coffee: 30g
Water: 500g
Time: 8 minutes
Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.
Pour OverÂ
Coffee: 18g
Water: 300g
Time: 3 – 3:30 minutes
Put your coffee in your brewer of choice – Pour over 40g of water for a bloom – Wait 30-45 seconds – Over 1 minute pour 300g of water total – Wait for the water to drip through – Enjoy!
