Description
Botanical Punk – Roasters Pick
Tasting Notes: Berries, Citrus, Florals
Roast Degree: Medium
Process: Natural – Washed
Origin:Â Kenya – Rwanda
Varietal: Red Bourbon – Heirloom
Elevation: 1950-2800m
This is our roasters pick and changes seasonally throughout the year. Of all the coffees we roast this one we think will really surprise you and showcase the regions. We are continually travelling the world to find and work with green coffee producers that share our passion for quality and when we find them we are always excited to share them with you. When roasting Botanical Punk our focus is on highlighting sweetness, acidity and all the complex flavours that can be discovered in these unique coffees.
This blend is one of the selections we offer at our home coffee shop in Kemptown Brighton.. worth a visit if you’re local! With berry, citrus and silky notes.. it’s pretty fruity and reminiscent of other African coffees from the region but we think smoother. Hope you enjoy it.
HOW TO BREW
Espresso
Dose: 17.5g
Yield: 40g
Time: 24 – 26 seconds
Cafetiere
Coffee: 30g
Water: 500g
Time: 8 minutes
Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.
Pour OverÂ
Coffee: 18g
Water: 360g
Time: 3 minutes
Put your coffee in your brewer of choice – Pour over 30g of water for a bloom – Wait 30 seconds – Over 1 minute pour 470g of water – Wait for the water to drip through – Enjoy!
