Sanctuary Blend

Description

SANCTUARY – OUR BESTSELLING COFFEE

Tasting Notes: Dark Chocolate – Praline – Caramel
Roast Degree: Medium
Process: Natural – Washed
Origin: A blend of single estate coffees from Central & South American
Varietal: Caturra – Yellow Catuai
Elevation: 800-1400m

BRIGHTON’S FAVOURITE COFFEE 💃

Find Refuge in our Sanctuary blend. Created with carefully selected single estate Central & South American. We’ve been roasting this blend to the same flavour profile for 24 years, it’s our best selling coffee and always has been.

This is the blend that you may have been drinking in cafes right across Brighton & Hove.  Direct to us from the farm and a great all rounder with a taste profile that remains consistent year in, year out. Simply a smooth easy drinking cup of joe.

HOW TO BREW

Espresso

Dose: 18g
Yield: 38g
Time: 25-30 seconds

Cafetiere

Coffee: 30g
Water: 500g
Time: 8 minutes
Add your coffee to the cafetiere – Pour Over 500g of boiling water – Wait 4 minutes – Stir the crust on top so the grounds sink to the bottom & scrape off the crema (foam) from the top – Wait 4 minutes – Place your plunger so it is level with the water (do not plunge) and pour.

Pour Over 

Coffee: 18g
Water: 360g
Time: 3 minutes
Put your coffee in your brewer of choice – Pour over 30g of water for a bloom – Wait 30 seconds – Over 1 minute pour 330g of water – Wait for the water to drip through – Enjoy!